It turns out, even such a famous dish, like cheesecakes, You can be prepared in a new way, especially if you apply multivarku. It cheesecakes perfectly propekutsya, and the oil is not sprayed in all directions.
We offer conventional cheesecakes and interesting recipes for cheesecakes with filling, delicate cheesecakes, pancakes. With cheesecakes can experiment, eg, add raisins, Koran, a stuffing made from fresh apples or other fruits, berries or jam.
1. Cheesecakes in multivarka
To cook cheesecakes in multivarka, we will need:
Cottage cheese - 0,4 kg, 2 eggs, sugar - 2-3 st.l., salt - 0,5 ch.l., flour - 4 st.l., oil for frying.
How to cook the cheese cakes in multivarka?
1. Put the cheese in a bowl and mash it with a fork, if it clots, add sugar and salt to taste. You can add a pinch of baking soda.
2. add the eggs, mix well, add flour, and kneaded to homogeneity.
3. molding cheesecakes, gaining weight spoon and obvalivaya flour from two sides, helping to round out a knife edge. Try not to score too cottage cheese with flour.
4. In a bowl, pour the oil and establish a program "Baking / Roasting", Warms oil.
5. Fry cheesecakes on 5 minutes on both sides, can with the lid closed.
6. Serve with sour cream, sprinkle with sugar and pour the jam.
- To prepare the cheesecakes not take too runny or too dry curd.
- If the cheese is damp, add semolina, a large amount of flour can adversely affect the taste. If the cheese is dry, add flour less.
- More lush cheesecakes are obtained, If lumpy cottage cheese rubbed through a metal sieve.
- Cheesecakes are spread out and lose shape, if you put a lot of eggs or sugar.
2. Cheese cakes, fritters in multivarka
To prepare cheese cakes, fritters in multivarka, we will need:
2 Article. yogurt, 1 egg, 200 g cheese, 3 Article. l sahara, 0,5 ch.l. soda, a pinch of salt, flour, vegetable oil for Ms.CTA.
How to cook the cheese cakes, fritters in multivarka?
1. Cottage cheese, if it clots, wipe through a sieve, add egg, stir, then add salt, sugar, yogurt and gently whisk until smooth.
2. Gradually add flour, mixed with soda, to get the test, like thick cream.
3. Pour vegetable oil into a bowl Multivarki, turn the program "Bake", heat the oil and start to bake pancakes, pouring batter spoon. Turn to the other side, when the bottom browned. Cook with the cover open, time to turn the, pancakes fried fast enough.
4. Serve with sour cream, jam, condensed milk, honey or syrup.
3. Cheesecakes with filling in multivarka
To prepare cheese cakes with filling in multivarka, we will need:
0,5 kg of curd, 3 eggs, 3 st.l. semolina dough, 100 g decoys for breading, 2-3 st.l.sahara, oil for frying.
For the filling: 1/3 jars of boiled condensed milk.
How to cook the cheese cakes with filling in multivarka?
1. Curd through a sieve, mix well with eggs, sugar, salt and semolina.
2. Wet hands to take cottage cheese, lay inside a teaspoon of condensed milk, cheesecake mold and roll it on all sides in the semolina.
3. Multivarku set in "Baking / Roasting" mode, pour into a bowl of vegetable oil, wait until it warms up, cheesecakes and fry on 5-7 minutes on both sides.
4. Serve with sour cream, honey or jam to taste.