Worldwide Russian Charlotte call chilled dessert, in which the finished cookies or cake filled with cream and cream. However, this idea was borrowed from Charlotte English, Used for Charlotte soaked bread, sandwiched mashed apples, which are then baked in the oven.
Somehow, with time, charlotte in Russia became known as biscuit, baked with a filling of apples.
Today, this easy pie is prepared with any fruit or berries: oranges, raspberry, Strawberry, kiwi – all, heart desires! Try to bake apple pie in multivarka, because the biscuits in her work out an unusually lush and airy!
1. Apple pie with apples in the classic multivarka
To prepare apple pie with apples in multivarka, we will need:
3-4 eggs, 2-3 apple, 1 Article. Sahara, 1 Article. flour, ½ ch.l. soda, butter for greasing.
How to cook apple pie with apples in multivarka?
1. Lubricates thoroughly oil the bottom and sides of the bowl Multivarki.
2. Prepare apples - frees them from seeds and cut into thin slices.
3. Beat eggs and sugar until cool foam, add portions of flour, mixed with soda, then whisk mixer until a homogeneous mass.
4. Apples mix with the dough and pour it into the bowl. You can also pour half of the dough in the bowl, and it put the apples and pour the remaining batter.
5. Bake in "Baking" mode 1 time, at the end of the program was allowed to cool further 5-10 minutes. If necessary,, dopekayut in the same mode.
6. Take out using the container for steam.
2. Charlotte with raspberries in multivarka
To prepare apple pie with raspberries in multivarka, we will need:
4 eggs, flour - 1 c., sugar - 1 c., 10 g vanilla sugar, 1 ch.l. baking powder, 400 g raspberries, butter for greasing the bowl.
How to cook apple pie with raspberries in multivarka?
1. raspberries bust, flour mixed with baking powder, oiled bowl, including the sides of the bowl.
2. Eggs with sugar beat foam to stand mixer, add the vanilla sugar, flour, podsypaya it gradually and gently mixing.
3. Pour a portion of dough into bowl, spread raspberry, pour the remaining batter. (Berry part can be laid on top of the second layer of dough)
4. Bake in "Baking" mode 1 time, can be added 5-10 minutes in the same program, if Charlotte does not propeklas. Allow to cool after cooking, without removing it from the bowl yet 5 minutes. Carefully remove charlotte, not to damage, sprinkle with powdered sugar, garnish with raspberries.
3. Marble charlotte with apples and cherries in multivarka
To prepare the marble apple pie with apples and cherries in multivarka, we will need:
3 PC. apples, 200 g fresh cherries, 5 PC. eggs, 1 Article. Sahara, 1 Article. flour, 2 Article. l. cocoa, butter for greasing the bowl.
How to Cook charlotte marble with apples and cherries in multivarka?
1. apples wash, cored and cut into thin slices. Remove pits from cherries, if it has been frozen, it should be thawed and merge the liberated juice.
2. Sift flour and mix with baking powder (if it is used). Oiled bowl Multivarki.
3. Beat eggs and sugar to stand and fluffy foam, add portions of flour, stir to homogeneity.
4. piece of dough to put a bowl and add cocoa, stir.
5. In the bowl of a spoon to pour the dough Multivarki, alternating light and dark. Use, in this way, about a third of the dough.
6. For the dough spread out like a fan slices of apples and spread the dough again, alternating in color.
7. Put on the dough layer cherry, pour a small amount of two kinds of dough. Again laid layer of apples and fill them above the remaining test.
8. bake charlotte in "Baking" mode about 1,5 o'clock (depending on the power Multivarki). Willingness to check with a toothpick. Removed by means of a container or tray.
9. Serve, Sprinkle with powdered sugar and cinnamon.