Gingerbread "Tula" in multivarka

9645743_29102thumb500Flavored cake filled with jam called "Tula". This is a wonderful treat, which is sure to create a festive mood for tea. In multivarka cook it is not difficult, especially, Watch the video and preparing for detailed recipes.

1. Gingerbread "Tula" with sour cream in multivarka

To prepare the cake, "Tula" with sour cream in multivarka, we will need:
1,5 Article. flour, 1 Article. liquid without jams or fruit syrup, 100 d ff. oils, 100 g sahara, 2 eggs, 0,5 Article. sour cream, by 1 no. l. spice: ginger, cover, lemon zest, 2 no. l. baking powder, butter for greasing the bowl, crackers.
For the filling: 200 g of a thick apple jam or other.
How to cook the cake "Tula" in multivarka?
1. The syrup and put the oil to warm up, so that it will melt, cool to room temperature.
2. Sift flour and mix with baking powder and spices.
3. Eggs with sugar, add sour cream, butter and syrup, zest and mix. Gradually add the flour and knead the dough.
4. The bottom and sides of greased bowl Multivarki, sprinkle with breadcrumbs, Put the dough and flatten the surface. Bake in the "Baking" mode first 60 min, then turn the cake and bake for another 20 min.
5. Ready cake cool, cut horizontally into two cake. Lower grease the cake with jam. Spice can optionally be covered with chocolate or sugar, and leave it for drying, no covering. If you do not have time to cook the icing, just promazhte top carrot jam.
glaze: heat up 2 st.l. water 3-4 st.l. Sahara, juice of half a lemon, stir until sugar is dissolved, boil, applied to the hot cake.

Cooking Tips:

  • If the jam is too liquid, add the 2-4 no. l. starch.

2. Gingerbread "Tula" with honey in multivarka

for the dough: 250 g flour, 50 g butter, 150 g honey, 100 g sahara, 2 eggs, 1 ch.l. baking powder, by 1 ch.l. nutmeg, cinnamon, ginger, butter for greasing the bowl.
For the filling: thick jam or marmalade - 200 g.
How to cook the cake "Tula" in multivarka?
1. Sift flour and mix with baking powder and spices.
2. Heat oil in a water bath, add honey and sugar, bring to a homogeneous liquid state, stirring occasionally, about 10 minutes. Remove from heat.
3. Mixture, add the flour and mix well, there too, add the beaten eggs with a fork, Knead not too thick, dough.
4. Multivarki grease bowl and place the dough in it, Smooth out the surface with a spoon and bake 60 minutes in the "Baking" mode. Turn the cake and continue baking another 20 minutes from the reverse side shortcake.
5. Carefully remove the cake from Multivarki and leave to cool.
6. Cut the cake horizontally and brush the bottom cake jam or marmalade, cover the top Korzh.
7. The top of the stick can be coated with icing and sprinkled with coconut to decorate.

Video recipe of Tula gingerbread in multivarka:

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