Lenten pies in multivarka

16Even in the post, you can bake a delicious cake for tea. They can be with different fillings, not only with salt, but sweet. The sweet pastry on the yeasts can put more sugar in the dough. We offer two recipes lean dough - yeast and honey-based. In no baking eggs, so these meatless recipes and useful topics, who do not consume eggs due to health problems.

1. Meatless cabbage pie in multivarka

To cook meatless pie with cabbage multivarka, we will need:
for the dough: water - 1,5 c., flour - 4 Article. (about), sugar - 2 ch.l. (for sweet dough - 0,5 c.), salt - 0,5 ch.l., yeast - 1 ch.l. dry or 20-3 g fresh, vegetable oil - 0,5 Article. or 100 g vegetable margarine.
For the filling: 0,5 kg of cabbage, 1 PC. Luke, 1 PC. carrots, salt and pepper - to taste (1 st.l. tomato paste, greenery).
How to cook meatless pie with cabbage in multivarka?
1. Dry yeast dissolved in warm water, add sugar and a little flour. Let stand in a warm place, until the yeast is not activated.
2. Add salt, gradually add the flour and knead the dough, at the end of kneading add vegetable oil or melted margarine, knead well again, until the dough no longer sticks to the hands. The dough should be soft, elastic, not cool, unnecessarily clog it with flour.
3. The finished dough sprinkle with flour, Cover with a towel and put in a warm place to rise to 30-40 minutes.
4. The dough is punched, unroll thickness 0,5 see and spread the cooled stuffing. Turn off roll and then coil or do normally closed pie size diameter Multivarki.
5. Bowl Multivarki lubricating oil and cake laid. Turn on "heating" mode 5-10 minutes and then give a cake with the lid closed rasstoyatsya 15-30 minutes, lubricates tea or vegetable oil.
6. Bake in "Baking" mode 40-50 minutes, We turn over to the other side and even dopekayut 20-30 minutes in the same mode. Take out via the container-steamers, grease with butter and cover with a towel to cool.
7. cooking stuffing: shred cabbage, minced onion, carrots grate, salt, Spice up. In a bowl Multivarki pour vegetable oil and cook the vegetables 20 minutes in the "Baking" mode, stirring. You can add the tomato paste, diluted with water and a little dill or parsley.

2. Meatless pie with cherry multivarka

To cook meatless pie with cherry multivarka, we will need:
400 g of fresh or frozen pitted cherries, 0,5 Article. Sahara, 2 st.l. honey, 2 Article. flour, 2 st.l. cocoa, a pinch of salt, 1 ch.l. baking powder for the dough, 0,5 Article. vegetable oil, 1 P. vanilla sugar, butter for greasing.
How to cook meatless pie with cherry multivarka?
1. cherry unfreeze, if required, with fresh cherry juice drained.
2. Sow flour and mix with vanilla sugar, baking powder and cocoa.
3. In a bowl, mix vegetable oil, copper, sugar, salt, topped up with a glass of warm water (it can add the juice from the cherries) and mix, until the sugar dissolves.
4. The resulting liquid was added to the flour dough and knead until homogeneous. In the dough add the cherries and mix well again.
5. Bowl Multivarki lubricating oil, Put the dough and bake in the "Baking" program 50-60 minutes. At the end of the program we check the readiness of wooden toothpick, on it there should be no trace of the test.
6. We reserve the cake to cool in still multivarka 10-15 minutes, and take out, sprinkle with powdered sugar and decorate with cherries and grated dark chocolate.

Cooking Tips:

  • Fruit or berries for a pie that can take any: apples, apricots, basin, raspberries, various dried fruits, etc..
  • Try also bake a cake, without adding cocoa.

3. Lenten pie-honey-cake with bananas in multivarka9

To cook meatless pie with bananas, we will need:
2 banana, 2 st.l. honey, 2 Article. l. vegetable oil deodorized, 1 Article. flour, 1 ch.l. soda, vanilla sugar - 1 ch.l., butter for greasing.
How to cook meatless pie, gingerbread with bananas in multivarka?
1. In a bowl add the honey, vanilla sugar, baking soda, slaked with vinegar, and stir, dolivaem oil, mashed banana puree and whisk the mixture well until homogeneous. Portions fall asleep flour, It turned out not to stiff dough (Flour may need a little more, to 1,5 glass).
2. Bowl Multivarki lubricating oil, Put the dough and bake in the "Baking" mode 60 minutes. If the cake is not ready in 1 time, then hold it in the "heating" mode, yet 20 -30 minutes.

4. Lenten cake with jam on welding in multivarka

To cook meatless pie for welding with jam, we will need:
1 Article. Sahara, 1 Article. strong tea, 2 Article. l. honey, 1 ch.l. soda and vinegar (best apple) extinguishing, 1,5 Article. flour, 3 st.l. deodorized vegetable oil, butter for greasing, jam or marmalade for the filling.
How to cook meatless pie with jam for tea leaves in multivarka?
1. Brew black tea, the rate of 2 st.l. welds 1 Article. water.
2. Allow to cool and dilute the tea leaves in her honey and sugar, pour oil, stir well and add, stirring, baking soda, repaid vinegar.
3. Portions to pour the flour and knead the dough is not thick (flour may take up to 2 cups).
4. Bowl Multivarki lubricating oil, Put the dough, flatten and bake in "Baking" mode 60 minutes.
5. we give cool 10 minutes and gently remove the, cut into 2 cake horizontally and lubricates the lower jam cake. Top can be sprinkled with powdered sugar or fine sugar with cocoa.

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