Omelet with cheese - a great dish for breakfast or dinner. enough low-calorie, with more protein and nutrients, and green onions and fresh herbs are a good source of vitamins.
Omelet with cheese and green onion in multivarka
To cook an omelet with cheese and green onion in multivarka, we will need:
7 eggs, 150 ml milk, 50 g green onions, 100 g cheese, butter, salt, pepper.
How to cook an omelet with cheese and green onion in multivarka?
1. Green onions washed and cut.
2. Eggs break into a bowl, add milk and mix lightly beaten, fall asleep 2/3 grated sыra, salt, spices and mix.
3. Multivarki bowl greased with butter, pour egg mixture, sprinkle with remaining grated cheese and put a few pieces of butter.
4. Multivarku set mode "Baking / Roasting" on 20-30 minutes, cooking with the lid closed.
5. Serve with fresh tomatoes, cucumbers, Meat products and other components at the discretion of.
How to cook scrambled eggs with green onions in a recipe videos multivarka: