Beans - a great supplier of vegetable protein. It is used in the preparation of the first dishes, salads, main dishes. Lobio Bean very interesting dish, which can be used as an appetizer or side dish to meat or fish. All kinds of spices, different varieties of greens, walnuts, sour-spicy notes give it a special charm and originality.
Lobio beans in multivarka
To cook beans in lobio multivarka we need:
2 multistakana red (white) beans, 5 multistakanov water, 1 st.l. tomato paste, 2 bulbs, garlic, green basil, parsley, kindzı, red and black pepper, coriander, hops-suneli to taste, vegetable oil, salt, 0,25 Article. ground walnuts, 1 ch.l. wine vinegar.
How to cook red bean lobio in multivarka?
1. Beans to sort and soak overnight in cold water. onions clean, wash and cut into cubes.
2. In a bowl pour the vegetable oil Multivarki, fry onions in "Baking" mode to podrumyanyvanyya, add the tomato paste.
3. Fill the cup with hot water, salt, pepper and put beans. cook program "Soup / Quenching / Buckwheat" about 3 hours until tender.
4. When the beans will be ready, laying in a bowl the remaining spices and finely chopped garlic and fresh herbs, milled nuts. Add the vinegar and mix well, if necessary, add salt.
- Can be used for this dish is not only grain beans, but also canned beans in jar. In this case, to the pre-roasted onions with tomato paste, add a ready-made beans, vinegar and cooking mode "Quenching / Soup" 15-20 minutes, at the end of cooking garlic laying, herbs and nuts, and spices and mix well.
- Very tasty and lobio obtained from pods of green beans on the same recipe, but instead of tomato paste can take fresh tomatoes.