How to cook cakes with fruits and berries in multivarka?

1386345334_sharlotka-v-multivarke-receptCakes with fruits and berries - the perfect addition to tea. They are good at any time of the year, and even more so in the summer. The dough for these cakes is suitable based on cottage cheese or biscuits, or maybe sour cream, very light and airy. In multivarka cakes obtained tender and juicy.

1. Cake with pears in multivarka

To cook a cake with pears in multivarka, we will need:
1 Article. Sahara, 1 Article. flour, 3 eggs, a pinch of salt, 3 pears, a pinch of baking soda, vinegar to quench soda, vanilla sugar - 0,5 bags, powdered sugar for sprinkling, butter for greasing.
How to cook a cake with pears in multivarka?
1. pears wash, peel and seeds, cut into small wedges.
2. Egg yolks separated from whites. Proteins were whipped into a solid foam with a pinch of salt. Beat the egg yolks with the sugar, add vanilla sugar.
3. Add the sifted flour to the yolks portions, stirring, then pour soda, repaid vinegar, add the beaten egg whites and mix gently.
4. In bowl, greased, pour half of the dough, expand the slices of pears and pour the remaining batter.
5. bake pie 1 time 15 minutes in the "Baking" mode. Allow to cool 15 multivarka minutes off with the lid closed and then carefully remove the.
6. Sprinkle with powdered sugar, cake can be served with ice cream.

2. Cake with apricots in multivarkacheesecake slice with apricots

To cook a cake with apricots in multivarka, we will need:
for the dough: 100 g cheese, 0,5 Article. milk, 3 Article. l. vegetable oil, 1 Article. l. Sahara, salt, baking powder - 1 ch.l., 200 g flour.
cream: 500 g cheese, 100 g cream, 3eggs, 0,5 Article. Sahara, vanilla sugar - 0,5 package, 1 Article. l. starch, 1 Article. l. semolina.
Filling: 200 g apricots.
How to cook a cake with apricots in multivarka?
1. Mix the flour with baking powder and a pinch of salt. Apricots are washed and divided into halves or cut into wedges.
2. Cottage cheese with sugar whisking, then pour the milk, vegetable oil and mix well.
3. Add portions of flour and knead the dough. Cover it with a towel and chill 30 min.
4. Prepare pouring cream: yolks separated from the whites, Beat the egg yolks with the sugar, proteins and resistant to foam with a pinch of salt.
5. Cottage cheese mixed with cream, add egg yolks, whipped with sugar, starch, semolina and vanilla sugar. Beaten egg whites gently add to the cottage cheese and mix gently.
6. Oiled bowl, of dough to make a circle on the bowl-shaped bottom, make a rim. Lay out the dough on slices or halves of apricots. Pour on top of curd cream.
7. Bake the cake in the "Baking" mode 60 minutes. Leave to cool under the lid on until cool 1 time. Carefully remove the cake and decorate with fresh apricots, chocolate and nuts.

3. Apple pie with nuts and raisins in multivarka56546546

To prepare the pie apple with nuts and raisins in multivarka, we will need:
apples - 0,5 kg, 300 g flour, 200 g butter, 100 g raisins, 100 g of nuts, 100 g sahara, 0,5 Article. sour cream, a pinch of salt.
How to cook a cake with nuts and raisins in multivarka?
1. raisins bust, washed and scalded with boiling water, then dry. Nuts crushed using a mixer or by hand, they can be pre-lightly fry.
2. Sift flour, mixed salt, chilled butter rubbed on a grater and mix in semolina flour, add sour cream and mix the dough to an elastic, cover with foil and put in the refrigerator.
3. apples clean, to cut in cubes, fill with sugar, put nuts and raisins, mix.
4. Divide dough into two parts, one part of the roll out and spread on the bottom Multivarki, making bumpers. The filling on the dough to spread, close second sheet of dough and pinch the edges. Make slits in the dough with a knife or fork.
5. Bake in "Baking" mode 1 time, sprinkle with powdered sugar when filing.

4. Pie with strawberries in multivarka 81045_600

To prepare the cake with strawberries in multivarka, we will need:
2 eggs, 1 Article. Sahara, 5 st.l. sour cream, 100 g butter, 5 st.l. vegetable oil, 300 g flour, 2 a bag of vanilla sugar, 1,5 ch.l. baking powder.
For the filling: 200-300 g of fresh strawberries, 100 g icing sugar.
How to cook a pie with strawberries in multivarka?
1. rinse strawberries, remove tails and dry on a plate.
2. Prepare baking paper, cut into two strips of 10 cm wide and 50 cm. length, grease with butter, well oiled bowl and Multivarki. Place the strips in a bowl crosswise.
3. Beat the eggs with sugar until fluffy foam, add sour cream, melted butter and vegetable oil, mix.
4. Portions add flour, mixed with baking powder and vanilla sugar, knead the dough uniform.
5. Put the dough in a bowl on a strip of paper, smoothed, top decompose strawberries, which must be pre-roll in powdered sugar. Strawberries in the test slightly utaplivat.
6. Bake in "Baking" program 1 time 20 minutes. Give a little cool in the bowl and gently pull out of the strip of paper, put on a plate, and then pull the paper.
7. When serving sprinkle with powdered sugar.

5. Sand cake with cherries in multivarka

To prepare the cake with cherries in multivarka, we will need:
for the dough: 100 g butter, 2 eggs, 0,5 sugar multistakan, 2 flour multistakana, 0,5 ch.l. baking powder, butter for greasing the bowl.
For the filling: 400 g cherries, 1 Article. Sahara, 2 egg whites, 100 g icing sugar, 1 no. l. lemon juice, 1 no. l. grated lemon rind, 2 Article. l. flour.
How to Cook a sandy cake with cherry multivarka?
7101. Prepare shortcrust pastry: softened butter and sugar beat using mixer, adding the eggs one at a time and continue beating. Add flour with baking powder and stir until smooth.
2. cherries bust, Rinse, remove the seeds, mash with a blender, then mixed with sugar and lemon zest.
3. The dough out onto a floured board, in round roll seam thickness 1 cm, Multivarki diameter bowl. Place the dough in a greased multivarku, make small bumpers. Under cake can lay two strips of paper culinary crosswise, make it easier to remove the cake.
4. Put the filling on the dough with cherry, close the lid and bake the cake in the "Baking" mode 20 min. Share on cherries egg whites, whipped with powdered sugar and lemon juice in a solid foam. Continue to cook for another 20 min. in the same mode.
5. Leave in "heating" mode 5 minutes and carefully remove the cake on a plate.

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