How to cook a soft cheese in multivarka?

3593821ca726Soft cheese, and if desired, even with various fillings, you can quickly and without too much trouble to cook in multivarka. This cheese is obtained very similar to the taste of the famous "Viola", "Amber". He was well spread on bread, and will serve as a great addition to sandwiches, it can also be used during cooking cheese soup.

Processed cheese in multivarka

To prepare the cream cheese in multivarka, we will need:
500 g cheese, 1 egg, 100 g butter, 1 ch.l. soda, 1 ch.l. salt, greenery ( ham, mushrooms) filler - to taste.
How to cook the cheese in multivarka?
1. Fresh, preferably not wipe dry curd through a metal sieve, so there was no lumps. If the cheese is very dry, fill it with a little milk or water.
2. Oil pre-soften.
3. The prepared cheese add egg, butter, baking soda and salt.
4. The resulting mass is well whisk mixer or immersion blender until smooth, similar to the cream.
5. In multivarka set "Multipovar" mode 60aboutWITH, lay homogeneous mass of curd in the bowl and cook with the cover open, stirring constantly, to not to burn. Weight must reach watery spoonable. This happens fairly quickly, for 10-15 minutes. At this stage, adding, if desired, chopped greens, sausage or mushrooms. These additives give a very original touch of the taste of cheese, and also useful. Experiment with additives, it can be pickled cucumbers, green onions, other vegetables.
6. Disable the program and then shifts it in a greased container butter. Leave to cool cheese, close the lid, then cooled 10-12 hours in the refrigerator.

How to cook the cheese in multivarka?

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