- 1 1. Buckwheat porridge with mushrooms in a microwave oven
- 2 2. Semolina in the microwave
- 3 Semolina in the microwave recipe videos:
- 4 3. Guriev porridge in the microwave
- 5 4. Millet porridge with cream cheese in the microwave
- 6 5. Millet porridge with pumpkin in the microwave
- 7 6. Oatmeal porridge with nuts and dried fruit in the microwave
- 8 7. Oatmeal flakes of water in the microwave
- 9 8. Oatmeal with milk from whole grains in the microwave
- 10 9. Wheat porridge in the microwave
- 11 10. Barley porridge with onions in a microwave oven
- 12 11. Boiled rice in a microwave fast
- 13 12. Barley porridge with meat in the microwave
Porridge - one of the most useful foods of our diet. It is a valuable source of vitamins, minerals, charging the body with energy for a long time. In a microwave oven porridge obtained surprisingly crisp and extremely gentle on the palate. In the microwave porridge is not undercooked, what is not less important. And one more unquestionable advantage is, porridge that can be cooked in batches, right at ease, eliminating the need for extra wash pans and makes it possible to prepare always fresh portions of wholesome food.
1. Buckwheat porridge with mushrooms in a microwave oven
To cook buckwheat porridge with mushrooms in a microwave oven, we will need:
1 Article. buckwheat, 50 g of dry fungi, 1 bulb, 3 Article. l. vegetable oil, 1 ch.l. salt.
How to cook buckwheat porridge with mushrooms in a microwave oven?
1. Bow to prepare and cut into cubes. Melt butter in a pan, put the onion and fry 3-5 minutes at full power, Stir from time to time. If desired, together with onions can fry the pieces of meat or chicken, and add at the end of the tomato paste, a little water or broth and boil for some time yet 8-10 minutes at full power or average.
2. Mushrooms washed and pour cold water on 3 o'clock, so that they are swollen, remove mushrooms, rinse again with, cut, fill 3 Article. hot water, salt and cook 5 minutes on 100% capacities.
3. Buckwheat sort and lowered into the water with the fungi, stir and cook 5 minutes at full power, then reduce capacity by half and cook 4 minutes, zazharku put a bow, stir.
4. Leave porridge reach under the hood yet 5 -10 minutes.
2. Semolina in the microwave
Semolina porridge to cook in the microwave, we will need:
100 g semolina, 2 Article. milk, 2 st.l. Sahara, a pinch of salt.
How to cook semolina porridge in the microwave?
1. Milk pour into a saucepan, add salt and sugar and heat to boiling at full power for 5-8 minutes, follow, that it can not escape, Take a deep bowl.
2. Pour semolina in a thin stream while stirring, to avoid lumps.
3. Bring to a readiness for 3-5 minutes at medium power, stir from time to time. Keep a lid yet 3 minutes. When serving, add butter.
Semolina in the microwave recipe videos:
3. Guriev porridge in the microwave
To prepare the porridge in the microwave Guriev, we will need:
300 g semolina, 1 liters of milk (cream), 3-4 st.l. Sahara, 0,5 Article. walnuts, 3-4 st.l. butter, 0,7 Article. any canned or fresh fruit, vanilla sugar, a pinch of salt.
How to cook porridge in the microwave Guriev?
1. Grind nuts and lightly fry, fruit chopped.
2. Milk or cream in a bowl and pour the warm up at maximum power until the foam gently remove it and put in a bowl. Continue to heat the milk to obtain the desired amount of scums.
3. The remaining milk (2 glass) add salt and sugar, vanillin and pour a thin stream semolina, stirring, in order to avoid the formation of lumps. cook porridge 5 minutes at 100% power under the hood and leave to infuse and cool yet 5 minutes.
4. Baking dish greased, lay out of the porridge, pour a little melted butter, put foam, it put fruits, then cereal layer again, foam and fruits, continuing as, until all the porridge will not be laid in the form of.
5. Sprinkle with sugar and put in the oven to bake 3-4 minutes at full power.
6. Serve it warm, preferably in the same form, when submitting sprinkle with nuts.
4. Millet porridge with cream cheese in the microwave
Millet porridge to cook with cream cheese in the microwave, we will need:
1,5 Article. pschent, 1 ch.l. salt, 300-400 g granular curd, 3-4 Article. water, 3 Article. milk, sugar - 0,5 Article. (taste), butter - 2-3 st.l.
How to cook millet porridge with cream cheese in the microwave?
1. Millet rinse well with warm water, and then pour over boiling water, ready to porridge not taste bitter. Lay in a suitable pan, cover with water and cook over 100% capacities 5-8 minutes, stir.
2. Drain, add milk, sugar, salt, butter, cover and cook at the same power yet 3 minutes.
3. Put the cheese in a mess, pre-rubbed through a sieve, mix, Cook, diminished capacity by half, still 3-4 minutes. Insist under cover 5 minutes.
5. Millet porridge with pumpkin in the microwave
Millet porridge to cook with pumpkin in the microwave, we will need:
2 Article. pschent, 0,7 kg pumpkin, 2 Article. water, 1 Article. milk, butter - 2-3 st.l., salt, sugar - to taste.
How to cook millet porridge with pumpkin in the microwave?
1. Squash free of seeds and peel, washed and cut into small cubes. Pour hot water and cook 5 minutes at the maximum.
2. Millet rinse in warm water early, then hot, Add to the pumpkin, pour the milk, salt and sugar to taste put, Mix the contents carefully. Cook under the lid closed 3 minutes, Stir and continue cooking another 8 minutes at full power.
3. When serving add butter, sugar, condensed milk.
6. Oatmeal porridge with nuts and dried fruit in the microwave
To prepare the porridge of oatmeal with nuts and dried fruits in the microwave, we will need:
2 Article. oatmeal, 4 glasses of water (can replace part of the milk), 100 the composition d, 80 g honey, 100 g of nuts, 100 g raisins, a pinch of salt, seasoning to taste: vanillin, coconut shavings, ginger, cinnamon etc..
How to cook the porridge of oatmeal with dried fruit in a microwave oven?
1. Iterate apricots and raisins, Rinse and fill with boiling water, water drained dry and dried, spread out on a paper towel.
2. Nuts to grind, they can be pre-fry.
3. Oat flakes pour hot water, Stir and cook 4-5 minutes at full power, stir.
4. Add raisins, nuts, Koran, copper, seasoning, salt. Stir and warm yet 5 minutes, let stand, covered 5 minutes.
7. Oatmeal flakes of water in the microwave
To prepare oatmeal porridge in the microwave, we will need:
2 Article. cereal oats or oat groats, 800 ml of water, a pinch of salt.
1. In bowl pour hot water, salt to taste. Take a large pot (1-1,5 l), as porridge increase in volume. Boil the mixture for about 5 minute power 100%, Do not cover the lid.
2. Pour the flakes in a pan, Stir and cook 8 minutes.
3. Cover and leave for 5 minutes before serving.
4. Serve with butter, Apple natertыm, jam or condensed milk, but if you prefer not sweet version, you can cook porridge to zazharku of fried onions with vegetables.
8. Oatmeal with milk from whole grains in the microwave
To prepare oatmeal porridge with milk from whole grains in the microwave, we will need:
300 g whole oat groats, 600 ml milk, salt to taste.How to cook oatmeal porridge with milk from whole grains in the microwave?
1. Oatmeal rinse well and soak in the 1 hour in cold water. Drain the water and pour cereal with milk, salt and set aside for 15 minutes. 2. Then the porridge to cook on 100% capacities 8 minutes, follow, so that the milk is not "sbezhalo" and even 2-3 minutes on medium power. Stir during cooking and let stand, covered more 15 minutes, turning off the microwave.
9. Wheat porridge in the microwave
To prepare wheat porridge in the microwave, we will need:
100 g of purified wheat, 2 Article. water, honey to taste, a pinch of salt.
How to cook porridge in the microwave wheat?
1. wheat bust, washed with hot water, Pour fresh boiling water and infuse 3-4 o'clock. Then the water drain, then pour boiling water, add salt and cook 30 minutes under the lid. note, that the cover has to be an opening for steam, or it is necessary to reveal.
2. Kas is necessary to infuse more 10-15 minutes under the lid. Serve with honey, adding to taste.
10. Barley porridge with onions in a microwave oven
Barley porridge to cook with onions in a microwave oven, we will need:
200 g barley groats, 400 ml of water, 3 st.l. Vegetable or ghee, bow - 1 PC., salt, pepper to taste.
How to cook barley porridge with onions in a microwave oven?
1. Go through the rump, rinse with warm water, pour into hot water, stir, season with salt and cook 5-8 minutes at maximum power. Cover and leave for another 5 minutes.
2. Onions clean and Promon, diced. Heat the oil for 0,5-1 minute at maximum, and place the onions, sauté 3-5 minutes, stir, add salt and spices to taste.
3. Fried onions put in a mess, mix, put warm 3-5 minutes at medium power.
11. Boiled rice in a microwave fast
To cook rice porridge quickly in the microwave, we will need:
1 Article. rice, 2 Article. water, 1 st.l. butter, a pinch of salt, sugar to taste.
How to cook rice porridge quickly in the microwave?
1. Figure rinse thoroughly several times with warm water. Put in a pot rice, butter, salt and sugar and pour hot water, Stir and cover.
2. Cook on full power 2 minutes, then another 2 minutes on medium power. Mix 2 times at regular intervals during cooking.
3. Infuse porridge, even turning off the microwave 3-4 minutes.
4. submit, adding sugar or condensed milk to taste. You can apply for a side dish to meat, vegetables or fish.
12. Barley porridge with meat in the microwave
Barley porridge to cook meat in the microwave, we will need:
1 Article. pearl barley, 3 Article. water, 500 d empty space (or poultry) 2-3 PC. Luke, 2 carrots, 150 g fat or vegetable oil, salt and spices to taste.
How to cook barley porridge with meat in the microwave?
1. Rump rinsed with warm water and pour, after some time hot water rinse.
2. Water boil, salt, put grits and cook 3-5 minutes at full power. Put it stand under the lid closed.
3. Melt the fat in another bowl, fry the diced onion and grated carrot, at full capacity, 3-5 minutes, prevent.
4. Add meat, cut into cubes and fry for another 5-7 minutes, stirring a couple of times. To fill with water, season with salt and add your favorite spices, stew 7 minutes.
5. The meat is put cooked porridge, gently mix and warm 2-3 minutes with the lid closed.