vegetable pepper - a source of vitamins on our table. There are a lot of vitamin C, B vitamins, carotene. Pepper perfectly possible to preserve or freeze and use in cooking. But in many stores today fresh bell peppers can be purchased at any time of the year, so often use this wonderful vegetable.
Pepper, stuffed with meat and rice in multivarka
To prepare the peppers, stuffed with meat and vegetables in multivarka we need:
sweet pepper - 6 PC., carrot - 1 PC., No onion -1., minced - 400 g, Figure - 180 g, tomato paste - 2-3 st.l., cream - 0,5 c., salt, pepper, garlic to taste, greenery.
How to cook peppers, stuffed with meat and vegetables in multivarka:
1. Bulgarian pepper washed and cleaned from the seeds, prepare the onions and carrots, finely cut, carrots can grate.
2. Mix the tomato paste and sour cream, Top up with water, prisalivaem to taste, add spices as desired.
3. In laying the rice stuffing, carrots and onions, solim, plumelet, if desired, add the garlic and herbs and mix well.
4. Stuffed peppers obtained mixture and placed into the bowl Multivarki.
5. Peppers pour pouring, follow, to cover the peppers and put half "Putting mode 1 time".
6. Serve with sauce and greens, can be submitted sour cream.
How to cook peppers, stuffed with meat and rice recipe videos:
Pepper, stuffed with vegetables and rice (lean) in multivarka
To prepare the peppers, stuffed with vegetables and rice in multivarka we need:
Sweet pepper - 7-8 PC., carrot - 2 PC., bow - 2 PC., Figure 1.5 Art., tomato paste - 2-3 st.l., tomatoes - 5 PC., salt, pepper, garlic to taste, greenery, water - 0,5 l.
How to cook peppers, stuffed with rice and vegetables in multivarka:
1. Prepare vegetables: my, Peppers cleaned from the seed box, chop onion, three carrots on a grater, tomatoes cut into small cubes. Rice well washed and boil until half.
2. In multichashu pour oil, put "Baking / Roasting" mode and fry the carrots and onions. Then 2/3 vegetables take out of bowl, and to add the remaining tomato paste, chopped tomatoes and continue to simmer. Then add hot water, salt to taste, you can add your favorite spices, and as soon as boils, the program can be disabled. It's pouring for peppers.
3. While preparing filling, at this time engaged in peppers. Prepare stuffing: mix rice, zazharku of onions and carrots, one sliced tomato, chopped herbs and garlic, salt and pepper, stir and stuffed with peppers.
4. Peppers should be laid in a bowl with pouring, if it is not enough, add hot water. Pouring peppers should cover up to half.
5. Turn "Quenching" mode 40-50 minutes. When serving sprinkle with herbs and pour the sauce.
Cooking Tips: stuffing for meatless stuffed cabbage can add sauteed mushrooms.