Modern housewives often prefer to buy cakes for Easter in stores, because in baking it requires a lot of time and effort. But as a shop baking is not always perfect, and if the house has multivarka, then bake delicious cakes with your hands is now simply. It is possible to try and cook grandmother's cakes according to the old family recipes, and more modern.
1. Cake icing with white chocolate in multivarka
To prepare the cake with frosting in white chocolate multivarka, we will need:
flour VS. – 800 g, milk - 0,3 l, vegetable oil - 5 st.l., yeast - 1 st.l., egg - 4 PC., butter - 100 g, sugar - 1 c., candied fruit - 100 g, seedless raisins - 150 g, vanilla sugar - 1 bag, saffron, Salt - a pinch.
glaze: white chocolate - 1 tile, milk - 5 st.l., butter - 2 st.l., coconut, salt - to taste.
How to cook a cake with chocolate icing in multivarka?
1. prepare brew: Milk boil and cool until warm, about 36-40oS, Dissolve the yeast in the milk, adding 1 st.l. sahara i 2 Article. l. flour, then put the brew in a warm place for 15-20 minutes, while above it appears "cap".
2. Sift flour, Add salt and mix. The brew, add half of the flour, mix well, cover the bowl with a towel and put in a warm place for 30 minutes.
3. Whisk eggs with sugar, add the softened butter, vegetable oil, vanilla sugar, saffron, mix well and add to the dough.
4. knead the dough, gradually add the sifted flour. Keep, the dough was not very liquid, but not steep, it should be "live" and not clogged with flour. Correctly kneaded dough should not stick to the hands or, nor to the table. Hand grease in a vegetable oil, which is easier to knead the dough. Knead the dough for at least 20-30 minutes. Keep, that the room was not draft, kulichnoe dough they can not stand.
5. Leave the dough covered with a towel in a warm place to approach another 40-50 minutes.
6. Prepare candied fruits and raisins: candied slice, raisins scald with boiling water, pat dry and sprinkle with flour, rubbing his hands, this is done, to raisins evenly distributed in the test.
7. When the dough rises, Punch it and add the raisins and candied prepared, again vymeshivaya dough. Again put on proofing another 40-50 minutes.
8. Bowl Multivarki fully lubricate oil, including the sides of the bowl, and place the dough in it, it must fill only half capacity, as it will increase in volume.
9. Turn on "heating" or "yogurt" mode 15 minutes and leave the dough to rise, closing the.
10. When the dough rises, Bake the cake in the "Baking" mode 60 minutes. At the same time, do not open the lid, so that the dough is not settled. Turn the cake and bake for another 20 minutes in the same mode. If you reduce the test portion, dividing it into two cake, shorten the baking time.
11. Willingness to check the needle or a thin wooden stick.
12. Open the lid Multivarki, cake to cool, and carefully extract him from the cup. Ukutajte towel and insert on its side, until the bottom of the cake has cooled down completely, so it does not ass. Cosi, if the cake was very high.
13. Chocolate glaze can be prepared in multivarka or on the stove, preferably in a water bath. To do this, melt the chocolate, add milk, mix, add a few crystals of salt, butter, bring to the boil and cook until thick, stirring constantly with a mixture of, so it does not overheat.
14. Promazhte cake frosting on top and sprinkle with coconut.
2. Easter cake with kefir in multivarka
To prepare the cake Easter kefir in multivarka, we will need:
250 ml kefir, 3/4 st.l. yeast, 100 g butter, 3 st.l. vegetable oil, 2 Article. l. sour cream, 1 Article. Sahara, a pinch of salt, 2 eggs, 1 packet of vanilla sugar or grated nutmeg 0,5 ch.l., 150 g raisins, 100 g candied, 800 g flour VS.
Glaze: protein 1 eggs, ¾ c. Sahara
How to prepare Easter cake with kefir in multivarka?
1. All products have to be at room temperature. Kefir is necessary to put in heat, to warm it up, add the yeast, 2 st.l. sahara i 3 Article. l. flour, mix well, to avoid lumps, resulting brew cover with a towel and put it in a warm place for 30 minutes.
2. raisins bust, washed and scalded with boiling water, dry.
3. Egg yolks separated from the whites. Rub the yolks with the sugar, and whisk proteins with salt to a small foam.
4. Add sour brew, softened butter, yolks and whites, vanillin, mix well until homogenous, but not with a mixer, a spoon or hands.
5. Gradually add the flour and knead the dough, no less 20-30 minutes, add during mixing vegetable oil, so that the dough is not stuck to the hands.
6. Raisins and sprinkle with flour and stir for a uniform distribution in the dough and add to the dough and continue to knead more 5 minutes.
7. The dough cover with a towel and leave in a warm place for 1 time. Take only fresh yeast, they fast approach. The dough must be obmyat and leave for another one hour.
8. The bottom of the cup Multivarki thoroughly lubricate oil and put the dough, distributing it evenly over the bottom.
9. Put the mode "heating" or "Multipovar" at 35 ° C, on 15 minutes, the dough will rise at the same time, continue to bake cake in the "Baking" mode 1 time, then turn over and continue to bake for another 20 minutes in the same mode.
10. prepare glaze: protein cooled whisk sugar using a mixer to a state of very strong and thick foam. Sugar should pour slowly.
11. Lubricates hot cake frosting on top and decorate with candy sprinkles.
- cakes in multivarka can be baked in paper cups, in this case do not fill them more than ½ volume. Grease the cups with butter. Bake them 40 minutes in the "Baking" mode.
How to cook a cake in multivarka, video recipe: