Biscuit in multivarka

32335211jlkBiscuit in a particularly delicious multivarka, because it is completely protected from temperature extremes and no air flows from the outside. Such conditions make it possible to preserve the structure and splendor test, saturated air bubbles when whipping. Sponge cakes - an ideal basis for many gorgeous cakes, rolls or pastries. You can experiment and add the biscuit dough any fruit or berries, nuts. That's why you should learn to bake biscuits in multivarka, and you will always have delicious pastries for tea.

1. Sponge cake with peaches in multivarka

To prepare the cake with peaches in multivarka, we will need:
1 cup sugar, 1 a glass of flour, 5 eggs, 3 peach, a little lemon juice, a pinch of salt, butter for greasing.
How to cook a cake with peaches in multivarka?
1. Peaches peel, remove seeds and cut into small cubes.
2. Separate the egg whites and yolks on, follow, so that no protein has not got a drop of yolk.
3. Proteins can be pre-cooled. Whisk in their solid foam. Start whipping at low speed, until foam appear, then continue whisking, increasing the speed, to stable peaks, Add a pinch of salt and a few drops of lemon juice. Then a thin stream add sugar and beat for several minutes at high speed.
4. Whisk the yolks separately.
5. Sift flour twice, so it is enriched with oxygen, a third sift flour proteins in whipped, top and gently pour the egg yolks, slowly stir with a spoon, but not with a mixer, capturing mixture bottom upwards.
6. Arrange peaches in the dough, mix gently and pour the batter into a greased form Multivarki (peaches can pave like layer between the test). Bake 60-65 minutes in the "Baking" mode.
7. Ready cake cool for at least 15 minutes, then remove the tray using a double boiler, sprinkle with powdered sugar and decorate to your taste. It can be cut into cakes and sandwiched any cream.

Cooking Tips:

  • If you want to make a classic cake, just do not put in the dough peaches.
  • Cakes for the cake must be completely cool and let stand for several hours in a cool place, Cover with a towel, so they are sealed and will be easier to cut.
  • Biscuit, aged not less 5 hours, can be frozen, wrapped in plastic wrap. To defrost it should be removed from the freezer and place in the refrigerator.

2. Sponge cake with baking powder in multivarka

To prepare the cake with baking powder in multivarka, we will need:
5 eggs, 1 Article. Sahara, 1 Article. flour, 1 ch.l. baking powder, butter for greasing.
How to cook a cake with baking powder in multivarka?
1. Sift flour and mix with baking powder.
2. Beat eggs with sugar in a magnificent mass, to increase in 3-4 fold.
3. Add the flour to the eggs, sifting it over a bowl, Stir gently and slowly from the bottom up, so that the mass is not settled.
4. Multivarki bowl brush with butter and pour the dough, Smooth out the surface.
5. Bake 1 hour in the "Baking" program.
6. Leave the cake to cool, removing the bowl, still 15 minutes on the table, and pull out the cake using a double boiler. Leave it on until cool.
7. Use a sponge cake or just serve tea, sprinkled with icing sugar.

3. Chocolate biscuit on the boiling water multivarka125237

To prepare the cake in the boiling water multivarka, we will need:
2 Article. flour, 2 Article. Sahara, 2 eggs, 1,5 ch.l. soda, 1,5 ch.l. baking powder, 6 st.l. heaped cocoa, 1 Article. milk, 0,5 Article. vegetable oil, 1 Article. boiling water.
How to cook a cake in the boiling water multivarka?
1. Multivarki bowl brush with butter. Sift flour and mix with cocoa, soda and baking powder.
2. Beat the eggs with the sugar using a mixer for 5-7 minutes until stable, thick foam.
3. Pour in the egg cooking oil and milk, mix gently and add the prepared meal, continue stirring, in the end, pour boiling water. The dough turns out very liquid.
4. Immediately pour the batter into the bowl Multivarki. Bake 60 minutes, then, without opening the lid, soak more 20 minutes biscuit on heating. Carefully remove the baking tray with the help of. Sprinkle with powdered sugar or use at their discretion.

4. Biscuit on lemonade in multivarka

To prepare the cake on lemonade in multivarka, we will need:
4 eggs, 1 Article. lemonade, 1,5 Article. Sahara, 3 Article. flour, 1 Article. vegetable oil deodorized, 1 a bag of baking powder for the dough, 1 a bag of vanilla sugar.
How to cook a cake in the lemonade in multivarka?
1. Beat eggs until thick and sugar and fluffy foam, continue whisking pour vegetable oil and lemonade, then fill flour and baking powder, well and gently stir.
2. The dough is poured into the cup Multivarki, previously missed its oil.
3. Bake in "Baking" mode 1 time, then leave for another heating 20 minutes.

5. Lemon sponge cake in multivarka

To prepare the lemon sponge cake in multivarka, we will need:
egg - 4 PC., sugar - 200 g, flour - 200 g, lemon juice - 20 ml, lemon peel with 1 lemon, butter for greasing.
How to cook a lemon sponge cake in multivarka?
1. Multivarki oiled bowl.
2. Beat eggs with sugar until fluffy foam, add the lemon zest and lemon juice.
3. Gradually sift the flour to eggs and mix until homogenous dough.
4. Pour the dough in a bowl and bake Multivarki in "Baking" mode 1 time, cool 15 minutes and removed by means of the container.

Video recipe for sponge cake in multivarka:

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