How to cook the soup in the microwave?

Soup in a microwave oven can be prepared from the already pre-cooked broth, or cook the broth directly in the microwave.

  • Soups in the finished soup is better to cook in the microwave at full power. And if you decide in the microwave to cook soup, then increase the cooking time, subtract half the power. In this case, soup will be more nourishing and more fragrant. Do not forget, that in any broth, meaty, fish, or poultry, for flavor placed vegetables: bow, carrot, as well as parsley or parsnips. Spices are used to taste, eg, black pepper, various herbs, garlic, Bay leaf. Salted broth at the end of cooking.
  • Soups in the microwave, use deep enough, better wide pans of special glass, in the cover which provides a special opening for the steam outlet. If it is not, the cover have little to shift. Broader cookware provides much better and uniform heating.
  • Never pour liquid into the pan to the brim, it will be splashed with boiling, Try to fill the pot to half volume.
  • Pay special attention to cutting the products. They should be cut into small pieces same, if they laid at the same time and require the same treatment time. Longer processing time for products, Slice a small, or pawn them after preliminary saute, all products have time to get ready at the same time. Large pieces will require much more time to prepare.
  • If prepared immediately hearty, more often it stir, Products are cooked more evenly.
  • Reheat the soup in an open pan, warm-up time from 2 to 10 minutes, depending on the amount of warmed up portions.

1. Classic beef broth in a microwave ovenabbd98496440

To prepare the classic meat broth in a microwave oven, we need: Meat (beef, lamb or pork) – 200 g, bones, desirable brain - 200 g, water - 1 l, salt, pepper - to taste, bow - 1 PC., carrot - 1 PC., parsley root - 1 PC., spice.
How to cook meat broth in a microwave oven?
1. bone cut, along better, meat and bone rinse with cold water, meat not cut into large chunks.
2. Bones put in a deep bowl, pour cold water, boil for 5 minutes at maximum power.
3. Add meat, half the chopped onions and carrots, again brought to reflux for about 15 minutes, using power 50-60 % of the total. Removed during pulping appeared foam.
4. Add spices and seasonings in its sole discretion, add salt and cook for another 10-15 minutes at full power.
5. From the broth pull meat and bone and strain through a cheesecloth or a fine sieve.

2. Chicken soup with pasta in the microwave

To cook chicken soup with noodles in the microwave, we will need: Hen - 300 g, vermicelli or noodles - 0,5 c., bouillon cubes - 2 PC., carrot - 1 PC., celery - 1 PC., bow - 1 PC., water - 3 c., pepper, Bay leaf, salt - to taste, greenery.
How to cook chicken soup with noodles in the microwave?
1. Rinse chicken and cut into small cubes.
2. clean, Wash and chop the onion, carrot and celery sticks.
3. Place the chicken and vegetables in a pan, Pour hot water and add bouillon cubes, salt to taste and put spices.
4. Cook 10-15 minutes at medium power, then add the pasta, bay leaves and continue to cook for another 3-5 minutes, to brew 5 minutes. sprinkle with herbs.

Chicken soup with vegetables recipe video:

445779_sli3. Acute fish soup microwaved

To prepare fish soup in the microwave, we will need: Fish fillet - 200 g, onions and carrots - on 1 PC., egg yolk - 1 PC., water - 1 c., White wine - 100 g, cream - 0,5 c., flour - 1 st.l., butter - 0,5 st.l., tomato paste - 1 ch.l., Bay leaf, salt, black pepper, chili pepper - to taste, greenery.
How to cook fish soup in the microwave?
1. Onions and carrots clean, wash and finely chop, Put in a bowl, add lavrushku, 0,5 Article. water, chilli (taste) and tomato paste. Cover and protomai 5 minutes at full power.
2. Fish fillets, rinse and cut into pieces. Add it to the vegetables, topping up the remaining water and wine, stir. Continue to simmer for another 5 minutes.
3. Mix the flour and butter in a bowl, add a little liquid from the soup, follow, to avoid lumps, pour in the soup, add salt and pepper to taste and cook it even 2-3 minutes, then give the soup a little brew. Mix egg yolk with the cream and add to the soup.
4. Sprinkle with herbs before serving.

4. Mushroom soup in the microwavesoup-of-white-mushroom-with-rice-ruby-and-sour

To prepare the mushroom soup in the microwave, we will need: 0,5 kg of fresh mushrooms (150 g dried), 4 Article. chicken broth (You can use bouillon cubes), potatoes - 2 PC., carrot - 1 PC., bow - 1 PC., butter - 2 st.l., Rice groats - 2 st.l., pepper, salt, greenery, cream.
How to cook mushroom soup in the microwave?
1. Dry pre-soak mushrooms in milk or cold water for several hours or overnight. Fresh mushrooms, rinse well, clean and narezhyte. Boil the mushrooms under the cover of 10 minutes at full power, then another 10-12 minutes on average. Bouillon strain.
2. Sauté in the melted butter chopped onions, grated carrots and mushrooms around 3-4 minutes at full power.
3. Add the potato broth, diced and cereals, season with salt, pepper to taste and cook 8-10 minutes under the hood at full power. Put the soup saute, bring to a willingness to further 5 minutes at medium power, and allow to stand.
4. Serve with greens and sour cream.

turkey-meatball-soup5. Soup with meatballs in a microwave oven

To prepare the soup with meatballs in a microwave oven, we will need: 1 carrot, 1 bow, 50 Mr. noodle, 250 g meat or minced chicken, 1 egg, 1 st.l. butter, salt, pepper, greenery.
How to cook the soup dumplings in the microwave?
1. minced salt, Spice up, Add egg and mix thoroughly, formed into small meatballs.
2. The higher the dishes put sliced ​​julienne onions and carrots, oil and cook on a high 3-4 minutes.
3. pour 3,5 Article. hot water and bring to boil, salt, Add the noodles and cook it on medium power 3-5 minutes. Add meatballs, spices and continue to cook for another 5-7 minutes at full power.
4. Serve with sour cream and dill or parsley.

6. Solyanka in the microwavesolanka

To cook hodgepodge in the microwave, we will need: 100 Mr. ham, 50 g smoked chicken, 100 g of boiled meat, 50 Mr. sausages, 6-8 gherkins, 1-2 PC. Luke, 3-4 st.l. tomato paste, 5 olives, 5 olivok, 3 st.l. lemon juice, 2 Article. l. vegetable oil, salt, spices - to taste, cream, 2-3 lemon slices.
How to cook hodgepodge in the microwave?
1. Onions and gherkins cut into strips, put in a pot, pour vegetable oil, mix with tomato paste and sauté on medium power 2-3 minutes, fill 0,5 Article. hot water, Stir and cook 5 minutes on the same power.
2. ham, meat, chicken cut into strips, frankfurters, olives - sliced. Add all ingredients to the vegetables and pour hot water or broth to the desired thickness halophytes.
3. Bring to boiling at full power, Pour lemon juice, salt and pepper to taste and cook for another 5-7 minutes on medium power. 4. Served with sour cream and a slice of lemon, sprinkle with herbs.

Òàðåëêà áîðùà7. Soup in the microwave

To prepare the soup in the microwave, we will need: 200 g of boiled meat, 1 l broth, 1 PC. small beet, 1 PC. carrots, 1 PC. Luke, 1 PC. bell pepper, 3 PC. potato, 200 g cabbage, 2 st.l. tomato paste, 1 ch.l. flour, 20 g lard, greenery, salt, pepper, Bay leaf, lemon acid.
How to cook the soup in the microwave?
1. Beets grate, put in a bowl with hot lard at full power, stew 3 minutes at full power, add chopped onion and grated carrot, boil for some time yet 2 minutes, add the tomato paste, little citric acid (0,5 ch.l.), flour and stir, simmer another zazharku 2 minutes.
2. Vegetables clean and wash, Cut potatoes into cubes, cabbage and pepper julienne.
3. Broth boil at maximum power, put the potatoes, cabbage, bell pepper, salt to taste and cook 10 minutes at full power.
4. Add to soup zazharku beet, carrots and onions, Bay leaf, pepper and citric acid to taste, mix, cook on medium power 4-5 minutes, to brew.
5. Serve with boiled meat, sour cream, sprinkle with herbs.

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